Paneer
Paneer ( pronounced ) utawa keju pondhok India minangka keju seger ing anak bawana India sing digawe saka susu sapi utawa kebo.
Iki minangka keju empuk sing durung tuwa lan ora lebur sing digawe dening susu curdling kanthi asam sing diturunake saka woh utawa sayuran, kaya ta jus lemon. Bentuk sing disetel asam ( curd keju ) sadurunge dipencet diarani chhena .
 Paneer | |
| Jeneng liyané | Poneer, Fonir, Chhana, Chhena |
|---|---|
| Jinis | Cheese |
| Panggonan asal | Indian Subcontinent |
| Woworan pokok | Strained curdled milk |
| Katerangan liyané | Rich source of milk protein |
 Buku masakan: Paneer (Indian cottage cheese)  Médhia: Paneer (Indian cottage cheese) | |
Paneer disiapake kanthi nambah asam panganan, kaya ta jus lemon, cuka, asam sitrat utawa dahi (yogurt), menyang susu panas kanggo misahake kari saka whey . Sawijining gula disaring ing muslin utawa cheesecloth lan banyu sing kakehan dipencet. Panel sing asile dicelupake ing banyu adhem suwene 2-3 jam kanggo nambah tekstur lan tampilan. Saka titik iki, persiyapan paneler diverges adhedhasar panggunaan lan tradisi regional.
Rujukan
This article uses material from the Wikipedia Basa Jawa article Paneer, which is released under the Creative Commons Attribution-ShareAlike 3.0 license ("CC BY-SA 3.0"); additional terms may apply (view authors). Isi cumepak kanthi pangayoman CC BY-SA 4.0, kajaba ana katerangan liyané. Images, videos and audio are available under their respective licenses.
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