Mi Kangkung: Mi khas Betawi
Mie kangkung (surem: mi kangkung), yaiku sawijining olahan arupa sup mi Indonesia kanthi kangkung ( bayem banyu ), biasane disedhiyakake karo bakso bakso lan jamur.
Iki kalebu spesialisasi masakan Betawi, Jakarta, Indonesia. Mie endhog kuning diwenehi sup sing kandel wernane coklat, digawe saka duduh kaldu pitik utawa daging sapi, sing dikenthel karo tapioka, dibumboni lan dicampur karo bawang putih lan tembung manis (kecap manis). Úa kalebu bakso bakso, thokolan kacang, jamur, hard nggodhok endhog quail lan kepausan karo Bawang goreng (goreng shallots) lan ditambahake karo lumayu saka kaffir jeruk jus lan sambal .
 Mie kangkung in Jakarta | |
| Jeneng liyané | Mi kangkung |
|---|---|
| Jinis | Noodle soup |
| Ajangan | Main |
| Panggonan asal | Indonesia |
| Tlatah utawa praja | Jakarta, West Java, Banten |
| Hawa ajangan | Hot |
| Woworan pokok | Egg noodle, kangkung, kecap manis, mushroom, bakso |
 Buku masakan: Mie kangkung  Médhia: Mie kangkung | |
Deleng uga
- Mie ayam
- Mie celor
- Mie kocok
- Mi rebus
- Mie goreng
- Sup mi
- bayem banyu goreng, utawa tumis kangkung
Referensi
This article uses material from the Wikipedia Basa Jawa article Mi kangkung, which is released under the Creative Commons Attribution-ShareAlike 3.0 license ("CC BY-SA 3.0"); additional terms may apply (view authors). Isi cumepak kanthi pangayoman CC BY-SA 4.0, kajaba ana katerangan liyané. Images, videos and audio are available under their respective licenses.
®Wikipedia is a registered trademark of the Wiki Foundation, Inc. Wiki Basa Jawa (DUHOCTRUNGQUOC.VN) is an independent company and has no affiliation with Wiki Foundation.