Lonthong
Lonthong iku panganan pokok kang digawé saka beras lan lumrahé diblebet nganggo godhong gedhang.
Wadhah godhong gedhang kang kanggo nggawé lonthong mau diarani longsong. Manawa ora ana godhong gedhang, plastik uga bisa dienggo. Lonthong padatan didhahar karo saté, pecel, opor, lsp.
 Lonthong | |
| Panggonan asal | Indonésia |
|---|---|
| Tlatah utawa praja | Jawa |
| Hawa ajangan | Diiris, padatan bareng sate, opor, pecel, lsp |
| Woworan pokok | beras |
 Buku masakan: Lonthong  Médhia: Lonthong | |
Cara nggawé lonthong
- beras dipususi, banjur ditus.
- beras iku banjur diblebet godhong gedhang, pucuké ditujes nganggo biting.
- banjur didang ing dandang samatengé.
| Artikel iki minangka artikel rintisan. Kowé bisa ngéwangi Wikipédia ngembangaké. |
This article uses material from the Wikipedia Basa Jawa article Lonthong, which is released under the Creative Commons Attribution-ShareAlike 3.0 license ("CC BY-SA 3.0"); additional terms may apply (view authors). Isi cumepak kanthi pangayoman CC BY-SA 4.0, kajaba ana katerangan liyané. Images, videos and audio are available under their respective licenses.
®Wikipedia is a registered trademark of the Wiki Foundation, Inc. Wiki Basa Jawa (DUHOCTRUNGQUOC.VN) is an independent company and has no affiliation with Wiki Foundation.