Cheeseburger minangka hamburger sing diwenehi keju .
Biasane, irisan keju diselehake ing ndhuwur patty daging. Keju biasane ditambahake ing patty hamburger sing wis dimasak sakcepete sadurunge disajikake, saengga keju kasebut bisa ilang. Cheeseburgers bisa kalebu variasi struktur, bahan lan komposisi. Kaya dene hamburger liyane, cheeseburger bisa uga kalebu topping kaya ta salad, tomat, bawang, acar, daging babi, mayones, ketchup, lan mustar .
Buku masakan: Burger kèju Médhia: Burger kèju |
Ing restoran panganan cepat saji, keju sing digunakake ing cheeseburgers biasane keju olahan . Keju liyane sing bisa dileleh bisa digunakake minangka alternatif. Contone umum kaya ta cheddar, Switserlan, mozzarella, Keju biru, lan jack mrico .
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