Soja: Legumine in le familia del Fabaceae
Le soja, (; nomine scientific Glycine max), es un legumine del familia del leguminosas, Fabaceae, affin al fabas, pro le major parte cultivate pro su granas oleaginose que forni le principal oleo alimentari consumite in le mundo.
| Soja Glycine max |
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| specie de Glycine[*] |
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| Identificatores e ligamines |
| ID NCBI: 3847 |
| ID EOL: 641527 |
| ID ITIS: 26716 |
| ID Dyntaxa: 222494 |
| Commons: Glycine max |
Le termino designa etiam su granas, que constitue un del alimentos natural le plus ric. Illo contine un grande quantitate de proteinas, de carbohydratos, de lipides, de vitaminas A e B, de potassium, de calcium, de magnesium, de zinc e de ferro.
Etymologia
Le parola soja es derivate del parola japonese, shoyu.
Galeria
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Referentias
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