楊枝甘露
楊枝甘露係一種香港甜品，製作材料包括沙田柚（或西柚）同芒果，重有西米、椰汁、鮮忌廉（或淡奶）同糖。柚子拆成肉，芒果就切粒，溝喺西米、椰汁同糖水度，雪凍後食。有啲甜品店更喺楊枝甘露中加入雜果或燕窩。
名稱典故
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