Polenta: Corn meal. cornmeal boiled into a porridge
Polenta (Italian pronunciation: ) is a dish of boiled cornmeal.
It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. It is a dish popular in Italian, Savoy, Swiss, Austrian, Croatian, Slovenian, Serbian, Romanian, Bulgarian, Corsican, Argentine, Brazilian, and Mexican cuisine, and it is a traditional staple food throughout much of northern Italy.
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