Sop Woh
Sop woh minangka sop sing disiapake kanthi nggunakake woh minangka bahan utama, lan bisa uga diwenehake anget utawa adhem gumantung saka resep.
Sawetara sup buah nggunakake pirang-pirang jinis woh, lan omben-omben alkohol kaya ta rum, sherry lan kirsch (brendi buah) bisa digunakake. Sup woh-wohan kadang dadi panganan cuci mulut.
Akeh resep kanggo sup adhem sing diwenehake nalika woh ana ing mangsa nalika cuaca panas. Sawetara, kaya ta fruktsuppe Nurwègen, bisa disajikake kanthi anget utawa adhem, lan gumantung karo woh-wohan sing garing, kaya ta prun garing, apricot lan kismis, mula bisa disiapake ing musim apa wae. Sup woh bisa uga kalebu susu utawa krim, pangsit manis utawa gurih, rempah-rempah, utawa minuman beralkohol, kaya ta anggur legi, anggur putih, brendi utawa sampanye.
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