Saksang ya iku panganan khas Batak kang digawé saka daging babi kang dicacah lan diolah karo getih, santen lan bumbu rempah liyané kaya ta : jeruk purut, tumbar, brambang, bawang, lombok, mrica, seré, jaé, laos, kunir, lan andaliman.
. Saksang iku menu wajib ing adat temantenan Batak..
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