Pangajur Kenthang
Masher kentang, tukang sayur kacang, tukang sayur kacang, tukang daging, utawa crusher minangka piranti nyiyapake panganan sing digunakake kanggo ngremuk panganan empuk kanggo masakan kayata kentang tumbuk, saos apel, utawa kacang-kacangan sing wis diolah maneh .
Kentang ditumbuk kanthi nggunakake masher kentang cenderung luwih alus lan tekstur luwih murah dibandhingake karo cara mashing liyane, amarga panggunaan piranti nyuda kerusakan sel kanggo kentang, lan ora ngeculake pati .
Sanajan tukang sayur kentang umume digunakake kanggo mash kentang, iki uga digunakake kanggo mashing macem-macem panganan. Biasane digunakake ing dapur, nanging bisa uga digunakake ing pawon komersial. Tukang batu komersial asring desain luwih gedhe (nganti 32 inci ing jembaré dhasar). Kagunaan umum liyane kalebu mashing waluh lan rutabagas kanggo sup, nggawe hummus, guacamole, baking mix, salad endhog, utawa malah puré (gumantung saka kehalusan jajaran kasebut).
-
Masher kentang nganggo gagang kayu -
Desain umum saka tukang kentang -
Masher kentang digunakake
Referensi
This article uses material from the Wikipedia Basa Jawa article Pangajur kenthang, which is released under the Creative Commons Attribution-ShareAlike 3.0 license ("CC BY-SA 3.0"); additional terms may apply (view authors). Isi cumepak kanthi pangayoman CC BY-SA 4.0, kajaba ana katerangan liyané. Images, videos and audio are available under their respective licenses.
®Wikipedia is a registered trademark of the Wiki Foundation, Inc. Wiki Basa Jawa (DUHOCTRUNGQUOC.VN) is an independent company and has no affiliation with Wiki Foundation.