Mombar
Mombar (ing Arab : ممبار) utawa fawaregh minangka salah sawijining olahan jenis Arab sosis sajian utamané misuwur ing tanah Mesir .
Syria, Algeria, Tunisia lan Libya Kang digawe saka wedhus casing diiseni karo beras lan dicampur daging lan jero goreng .
 Mombar | |
| Jeneng liyané | Fawaregh, qubawat, merguez, |
|---|---|
| Jinis | Sausage |
| Ajangan | Main course |
| Tlatah utawa praja | the Arabic domain: the Egypt, Libya, and Levant, and Iraq |
| Olah-olahan nasional gegayutan | Egyptian cuisine |
| Hawa ajangan | Hot |
| Woworan pokok | Sheep intestines, minced meat, rice |
| Woworan kang lumrah kaanggo | onions, spices, tomato sauce |
Ènergi panganan (per ajangan) | about 149 Calories kcal |
| Panganan sairib | Kofta, Kersha, Kaware |
 Buku masakan: Mombar  Médhia: Mombar | |
Referensi
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