Asem Pedhes
Asam pedas (basa Indonesia lan Melayu : asam pedas, Minangkabau : asam padeh, basa Inggris : asem lan pedhes) yaiku panganan rebusan iwak asem lan pedhes saka Minangkabau lan Melayu .
Iki misuwur ing Indonesia, Malaysia, Singapura lan Brunei .Bahan-bahan utama asam pedas biasane panganan laut utawa iwak banyu tawar. Iki dimasak ing asam ( asam ) jus buah nganggo lombok lan rempah-rempah.
 Ambu-ambu asam padeh, a Padang-style asam pedas ikan tongkol (mackerel tuna) | |
| Ajangan | Main course |
|---|---|
| Panggonan asal | Indonesia and Malaysia |
| Tlatah utawa praja | Sumatra, Malay Peninsula and Borneo |
| Digawé | Minangkabau and Malay |
| Hawa ajangan | Hot or room temperature |
| Woworan pokok | Fish cooked in sour and hot sauce |
 Buku masakan: Asam pedas  Médhia: Asam pedas | |
Rujukan
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