Kaper
Kaper (karp, łac.
Kaper je chowany bez ludzi juże ôd możne V stoleciŏ p.n.e. (piyrszy chowali go Chińczyki), chowali go tyż Rzimianie juże we IV stoleciu p.n.e. Je ôn dugi do 1,1 myjtra a ciynżki do 30 kilogramōw. Jŏdło s kapera je ôbecne we roztōmajtych kuchniach Ojropy.
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Przipisy
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