Liber De Coquina
Liber de coquina ubi diversitates ciborum docentur est liber de re coquinaria inter annos fere 1300 et 1309 aut in Sicilia aut ad aulam Neapolitanam Andegavensem compositus.
praecepta culinaria 180 continet.
Bibliographia
- Melitta Weiss Adamson, ed., Regional cuisines of medieval Europe: a book of essays (Londinii: Routledge, 2002. ISBN 0415929946) pp. 25-34, 48
- Marianne Mulon, "Deux traités inédits d'art culinaire médiéval" in Bulletin philologique et historique (jusqu'à 1610) du Comité des Travaux Historiques et Scientifiques (1968 [1971]) vol. 1 pp. 369-435
- Anna Martellotti, I recettari di Frederico II: dal "Meridionale" al "Liber de Coquina". Florentiae: Olschki, 2005
- Frankwalt Möhren, Il libro de la cocina: un ricettario tra Oriente e Occidente. Heidelbergae, 2016 Textus
- Liliane Plouvier, "Regards nouveaux sur la cuisine provençale du bas moyen âge: le témoignage des livres de cuisine" pp. 443-452
Nexus interni
Nexus externi
- Bibliotheca Apostolica Vaticana MS Pal. lat. 1768:
- Textus ex editione Mulon extractus
- De "Libro de coquina" aliisque duo libris
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