Lakerda
Lakerda minangka panganan bonito sing diasinake minangka mezze ing Balkan lan Timur Tengah .
Lakerda digawe saka pindah Bonito siji-taun-lawas liwat Bosporus utamané prized.
 Lakerda | |
| Jinis | Mezze |
|---|---|
| Tlatah utawa praja | Balkans and Middle East |
| Woworan pokok | Pickled bonito |
| Panganan sairib | Ceviche |
 Médhia: Lakerda | |
Gawe
Steak bonito diiseni, direndhem ing brine, banjur asin lan bobote udakara seminggu. Dheweke banjur siyap mangan, utawa bisa disimpen ing lenga zaitun. Kadhangkala, mackerel gedhe utawa tuna cilik digunakake tinimbang bonito.
Ing Yunani, lakerda biasane disedhiyakake minangka mezze, kanthi bawang sing diiris. Jus jeruk nipis lan minyak zaitun iku kalebu umum nanging ora dikritik. Ing Turki biasane disajekake minangka mezze, kanthi irisan bawang bombay abang, minyak zaitun lan mrica ireng. Umume diiringi rakı .
Cathetan
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