Freekeh
Freekeh (dieja frikeh) utawa farik ( Arab: فريكة / ALA-LC : farīkah ) (pocapan free-kah / ˈfɹiːkə / ) minangka panganan sereal sing digawe saka gandum durum ijo ( Triticum turgidum var.
Durum) sing dipanggang lan digosok kanggo nggawe rasane. Iki minangka panganan kuno sing asale saka masakan Levantine lan Afrika Lor, tetep populer ing pirang-pirang negara ing Lembah Mediterania sisih wetan sing diwiwiti gandum durum.
 | |
| Ajangan | Main |
|---|---|
| Panggonan asal | Levant |
| Woworan pokok | Green durum wheat |
 Buku masakan: Freekeh  Médhia: Freekeh | |
Gandum dipanen nalika gandum ijo lan wiji isih alus; banjur tumpukan lan garing srengenge. Tumpukan kasebut diobong kanthi ati-ati dadi mung jerami lan klapa sing kobong. Ing kahanan kasebut, kandhutan biji sing dhuwur ora bisa kobong. Gandum panggang banjur digiling lan dikeringake srengenge kanggo nggayuh rasa, tekstur lan warna sing padha. Proses gandum utawa gosokan biji-bijian iki menehi jeneng panganan iki, farīk utawa "digosok". Pungkasane, wiji kasebut diresiki dadi cilik-cilik sing padha karo bulgur ijo.
Referensi
This article uses material from the Wikipedia Basa Jawa article Freekeh, which is released under the Creative Commons Attribution-ShareAlike 3.0 license ("CC BY-SA 3.0"); additional terms may apply (view authors). Isi cumepak kanthi pangayoman CC BY-SA 4.0, kajaba ana katerangan liyané. Images, videos and audio are available under their respective licenses.
®Wikipedia is a registered trademark of the Wiki Foundation, Inc. Wiki Basa Jawa (DUHOCTRUNGQUOC.VN) is an independent company and has no affiliation with Wiki Foundation.