Olahan Yordania
Masakan Yordania minangka salah sawijining gaya tradisional kanggo nyiyapake panganan sing asale saka, utawa umume digunakake ing Yordania sing dikembangake nganti pirang-pirang abad perubahan sosial lan politik.
Ana macem-macem teknik sing digunakake ing masakan Yordania wiwit manggang, tumis lan memanggang nganti isi sayuran ( wortel, sayuran ijo, aubergine, lan liya-liyane), daging (sing ana ing Yordania nuduhake campuran daging domba, daging sapi, lan kadang-kadang wedhus), lan unggas . Uga umum ing masakan Yordania yaiku manggang utawa nyiyapake panganan kanthi saus khusus.
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