Alé
Ale minangka jinis bir sing diseduh nggunakake metode fermentasi sing anget, ngasilake rasa legi, awake lengkap lan buah.
Miturut sejarah, istilah kasebut diarani minuman sing diseduh tanpa klambi . Kaya umume bir, ale biasane duwe agen pahit kanggo ngimbangi malt lan tumindak minangka pengawet . Ale asline diasah karo gruit, campuran ramuan utawa rempah-rempah sing digodhog ing wort sadurunge fermentasi. Mengko, hops ngganti gruit minangka agen pahit.
Rujukan
This article uses material from the Wikipedia Basa Jawa article Alé, which is released under the Creative Commons Attribution-ShareAlike 3.0 license ("CC BY-SA 3.0"); additional terms may apply (view authors). Isi cumepak kanthi pangayoman CC BY-SA 4.0, kajaba ana katerangan liyané. Images, videos and audio are available under their respective licenses.
®Wikipedia is a registered trademark of the Wiki Foundation, Inc. Wiki Basa Jawa (DUHOCTRUNGQUOC.VN) is an independent company and has no affiliation with Wiki Foundation.