Lechon Kawali
Lechon kawali, bisto man sa lechon de carajay o litsong kawali sa Tagalog, sarong Filipinong resipe na tulak kan orig na mga harararom-na pagka prito sa sarong kawali.ini tinitimpla muna bago linuluto dangan pigseserbi sa mga cubes.
may kaibang sawsawan arog kan sarsa kan litson (lechon sauce) na gibo sa suka asin atay kan orig o toyomansi (tawyo na may lemonsito).
 Lechon kawali na may maluto, dipping sauce asin atchara pickles | |
| Alternatibong ngaran | Lechon de carajay, litsong kawali (Tagalog) |
|---|---|
| Kurso | Main course |
| Ginikanang lugar | Philippines |
| Temperatura nin pagsirbe | Hot |
| Pangenot na sahog | Pork belly |
Kung hararom na gayo an pag' pritos sagkod sa bulaw asin malutong nin bulawan, ini nagigin bagnet kan Ilocano, sarong klaseng chicharon. lenchon kawali saro man na usong naakompanyar o sangkap sa stir-fried water spinach na igwang shrimp paste (binagoongang kangkong).
Hilingon pa
Toltolan
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