Translingual edit
Glyph origin edit
| Old Chinese |
---|
貰 | *ɦljebs, *hljebs |
跇 | *l̥ʰebs, *lebs |
迣 | *ʔljebs |
世 | *hljebs |
泄 | *lebs, *sled |
枻 | *lebs |
詍 | *lebs |
靾 | *lebs |
袣 | *lebs |
抴 | *lebs, *led |
呭 | *lebs |
勩 | *lebs, *libs |
屜 | *l̥ʰeːbs |
鰈 | *l̥ʰaːb, *l'eːb |
渫 | *zreːb, *sled |
煠 | *zreːb, *l̥ʰeb, *leb |
喋 | *rlaːb, *ʔl'eːb, *l'eːb |
鞢 | *rlaːb, *sleːb |
殜 | *l'eb, *leb, *lab |
葉 | *hljeb, *leb |
弽 | *hljeb, *hleːb |
韘 | *hljeb, *sleːb |
枼 | *leb |
楪 | *leb |
揲 | *leb, *l'eːb, *ɦljed |
鍱 | *leb |
偞 | *leb, *hleːb |
蝶 | *l̥ʰeːb, *l'eːb |
牒 | *l'eːb |
蹀 | *l'eːb |
諜 | *l'eːb |
堞 | *l'eːb |
牃 | *l'eːb |
褋 | *l'eːb |
惵 | *l'eːb |
碟 | *l'eːb |
屧 | *sleːb |
屟 | *sleːb |
紲 | *sled |
齛 | *sled |
疶 | *sled |
緤 | *sled |
媟 | *sled |
Etymology 1 edit
Pronunciation edit
Zhengzhang system (2003) |
---|
Character | 煠 |
---|
Reading # | 2/3 |
---|
No. | 11555 |
---|
Phonetic component | 世 |
---|
Rime group | 盍 |
---|
Rime subdivision | 2 |
---|
Corresponding MC rime | 锸 |
---|
Old Chinese | /*l̥ʰeb/ |
---|
Definitions edit
煠
- This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}
.
Etymology 2 edit
Pronunciation edit
- Mandarin
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: saap6, zaap6, zaa3
- Yale: saahp, jaahp, ja
- Cantonese Pinyin: saap9, dzaap9, dzaa3
- Guangdong Romanization: sab6, zab6, za3
- Sinological IPA (key): /saːp̚²/, /t͡saːp̚²/, /t͡saː³³/
Note:
- saap6 - vernacular;
- zaap6 - literary (rare);
- zaa3 - same as 炸.
- Hakka
- Eastern Min
- Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou, Taipei, Kaohsiung, Tainan, Hsinchu, Lukang, Sanxia, Yilan, Kinmen, Magong, Philippines, Singapore)
- (Hokkien: Taichung)
- (Hokkien: Taichung)
- (Teochew)
- Wu
Zhengzhang system (2003) |
---|
Character | 煠 |
---|
Reading # | 1/3 |
---|
No. | 11552 |
---|
Phonetic component | 世 |
---|
Rime group | 盍 |
---|
Rime subdivision | 2 |
---|
Corresponding MC rime | 𥯦 |
---|
Old Chinese | /*zreːb/ |
---|
Definitions edit
煠
- to fry in oil; to deep-fry
- alt. forms: 炸
- 油煠鬼 [Shanghainese] ― 6yeu-zaq-kue [Wugniu] ― youtiao (lit. oil-fried devil)
- (dialectal, including Cantonese, Hakka, Eastern Min, Southern Min, Wu, Xiang, cooking) to boil; to blanch (cook by immersing in boiling water)
- 煠菜 [Cantonese] ― saap6 coi3 [Jyutping] ― to blanch vegetables
打邊爐唔好心急,啲餸要煠耐啲先好食。 [Cantonese, trad.]
打边炉唔好心急,啲𩠌要煠耐啲先好食。 [Cantonese, simp.]- daa2 bin1 lou4 m4 hou2 sam1 gap1, di1 sung3 jiu3 saap6 noi6 di1 sin1 hou2 sik6. [Jyutping]
- Be patient when having hot pot. You must keep the food in the boiling water a little longer before eating.
Synonyms edit
Dialectal synonyms of
炸 (“to deep-fry”)
[map] Variety | Location | Words |
---|
Formal (Written Standard Chinese) | 炸, 油炸 |
---|
Mandarin | Beijing | 炸 |
---|
Taiwan | 炸 |
Singapore | 炸 |
Cantonese | Guangzhou | 炸 |
---|
Hong Kong | 炸 |
Singapore (Guangfu) | 炸 |
Hakka | Meixian | 炸 |
---|
Miaoli (N. Sixian) | 浮 |
Pingtung (Neipu; S. Sixian) | 炸 |
Pingtung (Wuluo, Ligang; S. Sixian) | 浮 |
Kaohsiung (Meinong; S. Sixian) | 浮 |
Kaohsiung (Shanlin; S. Sixian) | 浮, 炸 |
Hsinchu County (Zhudong; Hailu) | 浮 |
Taichung (Dongshi; Dabu) | 浮 |
Hsinchu County (Qionglin; Raoping) | 浮 |
Yunlin (Lunbei; Zhao'an) | 糋 |
Eastern Min | Fuzhou | 炸, 浮 |
---|
Southern Min | Xiamen | 糋, 浮, 乍 |
---|
Quanzhou | 糋, 浮, 乍 |
Zhangzhou | 糋, 浮, 乍 |
Tainan | 糋, 浮, 乍 GT |
Penang (Hokkien) | 糋 |
Singapore (Hokkien) | 糋 |
Manila (Hokkien) | 糋 |
Chaozhou | 炸 |
Wu | Shanghai | 炸, 氽, 煠 |
---|
Suzhou | 氽, 煠 |
Wuxi | 煠 |
Hangzhou | 煠, 氽 |
Ningbo | 煠, 氽 |
Zhenhai | 煠 |
Fenghua | 煠 |
Zhoushan | 煠 |
Note | GT - General Taiwanese (no specific region identified) |
---|
Compounds edit
Japanese edit
煠 • (jap) (hangeul 잡, revised jap, McCune–Reischauer chap)
- to fry in fat or oil
- to boil
Vietnamese edit
Han character edit
煠: Hán Việt readings: sáp
- This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}
.