打甂爐,俗寫打邊爐,又叫火鍋,係煮食方法一種,用一大煲滾水或湯底,食嗰個人自己將各種切好嘅肉、菜,原隻海鮮或者現成或加咗工嘅肉丸等等食物掟晒落去煠熟,喺啲食物熟咗之後點調味料就食得。
亞洲各地都有唔同特色嘅打甂爐。
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