威靈頓牛柳
威靈頓牛柳（英文：Beef Wellington）係一道英國菜，將牛排搽上鵝肝醬（或者鴨肝醬），再歙上酥皮焗成。呢道菜式嘅名相傳係用威靈頓公爵命名。
攷
- 威靈頓牛柳 (上)，《東周刊》，2011年2月22號。
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