Sprouting: Practice of germinating seeds to be eaten raw or cooked
Sprouting is growing sprouts from seeds (germinating) to eat.
Bean sprouts are a common ingredient, especially in Asian cuisine, made from sprouting beans. The typical beansprout is made from the greenish-capped mung beans (Vigna radiata). Other common bean sprouts are the usually yellow, larger-grained soy sprouts.
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