List of vegetables: Wiki list article
Some vegetables which are botanically fruits (such as tomatoes) are considered to be vegetables in the culinary (eating) sense.
This is why they appear in this article. For sources, see individual pages. See also List of fruits.
- artichoke
- aubergine (eggplant)
- asparagus
- broccoflower (a hybrid)
- broccoli (calabrese)
- brussels sprouts
- cabbage
- cauliflower
- celery
- endive
- fiddleheads
- frisee
- fennel
- greens
- arugula
- bok choy
- chard (beet greens)
- collard greens
- kale
- lettuce
- mustard greens
- spinach
- herbs
- legumes
- alfalfa sprouts
- azuki beans (or adzuki)
- bean sprouts
- black beans
- black-eyed peas
- borlotti bean
- broad beans
- chickpeas, garbanzos, or ceci beans
- green beans
- kidney beans
- lentils
- lima beans or butter bean
- mung beans
- navy beans
- peanuts
- pinto beans
- runner beans
- split peas
- soy beans
- peas
- mange tout or snap peas
- mushrooms (actually a fungus, not a plant)
- nettles
- New Zealand spinach
- okra
- onions
- peppers
- radicchio
- rhubarb
- root vegetables
- salsify (Oyster Plant)
- skirret
- sweetcorn
- topinambur
- squashes
- acorn squash
- bitter melon
- butternut squash
- banana squash
- courgette (UK), Zucchini (US)
- cucumber
- delicata
- gem squash
- hubbard squash
- marrow (UK) Squash (US)
- spaghetti squash
- tat soi
- tomato
- watercress
References
This article uses material from the Wikipedia Simple English article List of vegetables, which is released under the Creative Commons Attribution-ShareAlike 3.0 license ("CC BY-SA 3.0"); List of vegetables Wiki additional terms may apply (view authors). Content is available under CC BY-SA 4.0 unless otherwise noted. Images, videos and audio are available under their respective licenses.
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