Stovies is a tradeitional Scots dish o tatties stewed an chappit wi ingans.
Whiles some maet (maistlins corn beef) is eikit tae the mixtur. It is aften sert alang wi aitcakes.
(fower serins)
Beat fat in pan, or saute chopped bacon. Fry chapped ingans til golden, no broon. Eik chapped tatties an mirrot, gin uised. Eik saut an pepper. Eik aboot 1/2" stock in the pan. Kiver pan tightly, an soss cannie til cooked - aboot 30 meenutes. Jostle pan for ordinar tae avoid stickin.
This fuid-relatit airticle is a stub. Ye can help Wikipaedia bi expandin it. |
This article uses material from the Wikipedia Scots article Stovies, which is released under the Creative Commons Attribution-ShareAlike 3.0 license ("CC BY-SA 3.0"); additional terms may apply (view authors). Content is available unner CC BY-SA 4.0 unless itherwise notit. Images, videos and audio are available under their respective licenses.
®Wikipedia is a registered trademark of the Wiki Foundation, Inc. Wiki Scots (DUHOCTRUNGQUOC.VN) is an independent company and has no affiliation with Wiki Foundation.