Indian Company Ceuspices
Ceuspices is a culinary enterprise located in Margao, the heart of Goa, India.
Founded by Hazel Fernandes, this venture is a heartfelt tribute to the vision of Mrs. Ceuzita Lourdes Fernandes, who harbored the dream of sharing the flavors of her kitchen with people far and wide.
Origin and Inspiration
Ceuzita's dream found realization through Ceuspices, initiated by her daughter Hazel. The name "Ceuspices," derived from "Ceuzita," meaning "Small Heaven," encapsulates the essence of this spice haven. More than just a spice business, Ceuspices embodies a heartfelt dedication to a mother's passion and culinary legacy.
Hazel Fernandes, driven by her desire to preserve her mother's cherished traditions, embarked on this endeavor. With her mother's profound love for spices and culinary arts as a guiding light, Hazel aims not only for business success but also to honor her mother's memory.
Product Range
Ceuspices offers a diverse range of spices and condiments, reflecting the vibrant tapestry of Goan flavors. The Dry Masala assortment includes a variety of fragrant blends such as Biryani Masala, Garam Masala, Goan Curry Masala, and Turmeric, enhancing every culinary creation.
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