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Na patanella è na fella fina 'e patana, fritta o cotta ô furno nfì è sfrittula. 'E patanelle se magnano comme nnantepasto, cuntuorno, o marennella. 'E vvariante cummerciale so' ammattugliate pe vennere 'int'ê sacchette. 'E ppatanelle cchiú semprece so' cotte e 'nzalate.
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