Anatina: Caro
Caro anatina ex anatibus, praesertim e specie domesticata Anas platyrhynchos provenit.
Notae
Bibliographia
- Fontes antiquiores
- 1585 : "De alimento ex carnibus anatis, quale sit" in Conradus Gesnerus, Historiae animalium liber III (Francofurdi, 1585) pp. 99-101
- 1796 : Yuan Mei, Suiyuan shidan (Sean J. S. Chen, ed. et interpr., 羽族單 = Birds)
- 1803 : Grimod de la Reynière et al., Almanach des gourmands vol. 1 (2a ed. Lutetiae, 1803) pp. 73-75, cf. 34-36
- 1938 : "Canard" in Prosper Montagné, Larousse gastronomique (Lutetiae: Larousse, 1938) pp. 277-284
- Eruditio
- "Duck" in Andrew Dalby, Food in the Ancient World from A to Z (Londinii, 2003. ISBN 0415232597) p. 124
- "Duck" in Alan Davidson, The Oxford Companion to Food (Oxoniae: Oxford University Press, 1999. ISBN 0-19-211579-0) pp. 258-259
- "Duck" in Gillian Riley, The Oxford Companion to Italian Food (Oxonii: Oxford University Press, 2007) pp. 163-164
Nexus externi
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