Lokma
Lokma ( Turki ), loukoumádes ( Grikenlan: λουκουμάδες ), Karo jeneng liyane ing basa liyane, sing pastries digawe saka ragi lan diproses jero goreng, direndhem ing sirup utawa madu, kadhangkala ditutupi karo kayu manis utawa bahan liyane.
Panganan kasebut diterangake nalika abad kaping 13 dening al-Baghdadi minangka luqmat al-qādi ( لقمة القاضي ), "potongan hakim."
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| Jeneng liyané | Loukoumades, Loukmades, Luqmat, loukmat alkady |
|---|---|
| Jinis | Fried dough |
| Woworan pokok | yeast-leavened dough, oil; sugar syrup or honey |
 Buku masakan: Lokma  Médhia: Lokma | |
Etimologi
Ing Arab tembung luqma لقمة ) ( luqmāt jamak), tegese morsel, tutuk, utawa cokotan . Panganan kasebut dikenal kanthi jeneng luqmat al-qādi ( لقمة القاضي ) utawa "potongan hakim" ing buku masak Arab ing abad kaping 13, lan tembung luqma utawa loqma dhewe wis nyebutake. Jeneng Turki kanggo sajian, lokma , asale saka basa Arab, jeneng Yunani lan Siprus loukoumádes .
Rujukan
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