Ka'ak: Panganan mligi saka Arab Saudi
Ka'ak ( Arab: كعك , uga transliterated kaak ) utawa Kahqa minangka tembung Arab sing umum kanggo biskuit, lan bisa ngrujuk sawetara jinis barang panggang diproduksi ing saindenging tlatah Arab lan Timur Wétan .
Roti kasebut, ing negara-negara Timur Tengah, padha karo biskuit sing garing lan kaku lan umume bentuk ali-ali. Kue kue iki misuwur ing Indonesia, lan diarani " kue kaak ".
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| Ajangan | Pastry |
|---|---|
| Tlatah utawa praja | Middle East, Persia |
| Woworan pokok | Wheat flour, Vegetable oil, Eggs, Sugar, Black cumin or Sesame seeds, Egg yolk, Water, and Salt |
 Buku masakan: Ka'ak  Médhia: Ka'ak | |
Rujukan
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