Kahk
Kahk, utawa Ka'ak al-Idul ( Arab : كحك utawa كعك العيد ), minangka sawijining olahan arupa biskuit bunder cilik sing dipangan ing saindenging jagad Arab kanggo ngrayakake Idul Fitri lan Paskah .
Iki ditutupi karo gula bubuk lan bisa diisi karo 'agameya (عجمية, campuran madu, kacang-kacangan, lan ghee ), lokum, kenari, pistachios, utawa kurma, utawa mung disajekake kosong. Kahk kapenuhan tanggal diyakini minangka asal saka ma'amoul, biskuit Idul Fitri sing padha dipangan ing Levant . Panganan iki uga misuwur ing Indonesia lan diarani kue kaak minangka asil akulturasi antarane Arab lan Indonesia. Biasane disajikake sajrone Mawlid utawa Idul Fitri.
Referensi
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