肉丸
肉丸，泛指以切碎開嘅肉類為主而做成嘅球形食品。在世界各地有毋同特色嘅肉丸製法，好像西方有兜國家會在肉丸裡肚混入麵包碎、蔥頭、香料或者係雞卵。
在梅縣地区，大家人钟意食猪肉丸，牛肉丸同牛筋丸。 猪肉丸系用猪肉捞淀粉按一定比例混合制作。做得好嘅猪肉丸不单只晓弹牙，还会有一种淡淡的猪肉甜味。 牛肉丸肉质细嫩，比猪肉丸香一点。 牛筋丸嘅口感则更佳，在牛肉丸中加入牛筋后，使牛肉丸更有弹性。醮蒜蓉辣酱又过好吃哦~
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