Ludo Lefebvre

He trained in France for 12 years before moving to Los Angeles. He was awarded the prestigious Forbes Travel Guide Five Star Award at two different restaurants, L'Orangerie in 1999 and 2000 and Bastide in 2006.

He went on to create LudoBites, a multi-city restaurant tour, followed by opening two restaurants in Los Angeles: Trois Mec and Petit Trois. LA Weekly named Trois Mec Best New Restaurant Los Angeles in 2013, Los Angeles' Best Restaurant in 2014 and 2016, and Ludo Best Chef in 2015.

Lefebvre was born in Auxerre, Burgundy and grew up in Charbuy. His interest in food began during childhood in his grandmother's kitchen. In his early teens, he worked doing menial tasks at local restaurant Maxime.

Formal culinary training began at age 14 at the restaurant L’Esperance in Vézelay under chef Marc Meneau, where he worked for three years. He then worked with Pierre Gagnaire at his eponymous restaurant in Saint-Étienne (now closed), then with Alain Passard at L'Arpège, where he trained in what he describes as "the school of fire," learning to control and play with heat. Ludo concluded his formal French training with Guy Martin at Le Grand Vefour, from whom he states that he learned the business side of the food service industry.

Restaurants

In 1996, Lefebvre moved to Los Angeles and began working at L'Orangerie at the invitation of head chef, Gilles Epie. At 25, he was promoted to executive chef and went on to see the restaurant become one of the top-rated in California, receiving the Mobil Guide five-star award.

In 2004, he moved to the restaurant Bastide on Melrose Place, which was also awarded the prestigious Mobil Guide five-star award under his direction. The dishes he created there included panini au foie gras with an apricot-based accompaniment, poularde marinated in Pepsi-Cola with popcorn, and panna cotta topped with caviar in a salted-butter caramel sauce.

After the restaurant closed for renovations, he decided not to return. Ludo asked his friend who owned Breadbar, Ali Chalabi, if he could take over the bakery at night for three months when it was otherwise closed. There he created a special event dining experience which ultimately became known as LudoBites and was deemed by LA Weekly's Pulitzer Prize-winning critic, Jonathan Gold, as "a transforming moment in the Los Angeles restaurant scene."

He created the opening menu for the restaurant Lavo at the Palazzo in Las Vegas, and returned to Los Angeles in 2009. In May of that year, Ludo revived his special event dining concept LudoBites at Breadbar for another three months which ran for two years. He went on to do nine total LudoBites pop-ups in Los Angeles, and one in Hawaii, crashing OpenTable twice and booking six weeks of reservations in 47 seconds.

Bon Appetit called Ludo "the king of pop-ups." Food writer Richard Guzman wrote of his experience at this venue: "I was sad. The meal was over. In a way, eating at Ludobites is like hooking up with someone way out of your league while on vacation with none of your friends around to witness it and no chance of replicating the experience." The restaurant achieved national acclaim when New York Times restaurant critic Sam Sifton summarized his experience in an article on August 3, 2010: "The first night eating all this was an amazement. The second was about ten times better – each dish perfectly executed, with every flavor in place, every temperature correct, every plate a fully realized piece of art. It was only the fifth night the restaurant had been open."

In September 2010, Ludo brought fried chicken to the streets of Los Angeles by opening his food truck, known on the streets as LudoTruc. In October 2013, Ludo took his fried chicken concept to the next level opening his first brick and mortar location, LudoBird, inside the STAPLES Center. In March 2016, the second location of LudoBird opened at City Walk, Universal Studios Hollywood.^{[citation needed]}

Ludo is credited with carrying the flag for Los Angeles modern fine dining. In April 2013, he opened Trois Mec in partnership with friends Jon Shook and Vinny Dotolo. Trois Mec has earned 4 star reviews from both Los Angeles Magazine and LA Weekly, and was named Best New Restaurant by both publications. It was named Esquire Magazine's Best New Restaurant List for 2013, also included in GOOP – List of Best Tasting Menus in the World under $100 and made Zagat's list of Top 10 Hottest Restaurants in the World for 2013. Food & Wine Magazine awarded Trois Mec with the #1 Best Restaurant Dish of 2013 and GQ placed Trois Mec #2 on its list of Best New Restaurants in the country for 2014. LA Weekly named it the #1 Best Restaurant in Los Angeles for both 2014 and 2015. Trois Mec has also been listed as #34 on the Top 100 U.S. Restaurant List for 2015 on the popular blog Opinionated About Dining.

In July 2014, Ludo opened his second restaurant, Petit Trois, his "bar-a-la-carte" concept. Eater LA called it "the most hotly anticipated restaurant opening in 2014." Petit Trois is located next door to its sister restaurant, Trois Mec. It was awarded four stars by LA Weekly food critic Besha Rodell, who said, "It is simultaneously one of the most modest and ambitious restaurants to open in recent memory. It's a love letter to another city, written in food, by one of our greatest culinary poets." 'Jonathan Gold, who had by then moved from LA Weekly to the Los Angeles Times, wrote that "there may be no better plate of escargot in town than at the new Petit Trois." Lesley Balla for Angeleno Magazine called it "Petit Perfection", saying "this is a neighborhood bistro for true artistes, after all, created by culinary rockstars. And, unsurprisingly, it is a smash hit." Petit Trois was a 2015 James Beard finalist for Best New Restaurant.

Television appearances

In 2006, Ludo appeared on Iron Chef America, challenging Mario Batali in a battle of Big Eye Tuna, where Batali prevailed. Beginning in 2009, Lefebvre appeared on the first and second seasons of Top Chef Masters. He was a guest judge on season 8 of Hell's Kitchen in 2010, and season 20 in 2020. In 2011 alongside his wife, Krissy, he starred in a seven-episode series entitled Ludo Bites America on the Sundance Channel. He also appeared in a 2007 episode of The Apprentice, on which his wife was competing at the time.^{[citation needed]}

In January 2013, Ludo joined Anthony Bourdain and Nigella Lawson as a judge/mentor on the ABC prime time cook competition show called The Taste, and was named the "break-out star" of the show by the New York Times. Returning for seasons two and three alongside Bourdain, Lawson, and Marcus Samuelsson, Ludo was pronounced the winning mentor of the hit competition series in season two. In addition, Ludo starred alongside Bourdain and Lawson in the UK version of the show in 2014, where "Team Ludo" took home the trophy and he was declared the winning mentor.^{[citation needed]}

Other TV appearances include: The Today Show, Access Hollywood, Extra!, CNN Money, The Talk, Carson Daly, NPR Morning Edition, The Rachael Ray Show, Good Morning America, Andrew Zimmern's Bizarre Eats and a very special episode of No Reservations in his home town in Burgundy.

In 2016, he was featured as the host chef on Season 5 of Mind of a Chef. In 2020, Ludo was a guest chef on the first episode of Selena Gomez's cooking series, Selena + Chef. In 2022, he co-hosted the TBS cooking competition Rat in the Kitchen.^{[citation needed]}

Book

In 2005, Lefebvre released his first book, Crave: The Feast of the Five Senses. It categorizes recipes by sense: "See", "Touch", "Smell", "Hear", and "Taste". The book won second place in the cookbook category in the New York Book Show.

In 2012, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre was released. It's both a chronicle and a cookbook, containing tales of the career of this "rock star" of the culinary world and the full story of his innovation the "pop-up" or "touring" restaurant that moves from place to place.

In 2015, Lefebvre released a special 10th Anniversary Edition of his first cookbook, Crave: The Feast of the Five Senses, with new photography, a new cover shot by Lionel Deluy and a crowd-sourced cover art campaign in conjunction with Talent House. The cover design was awarded to Charles Stanley Doll IV.

Awards

He was a finalist for the James Beard Foundation "Rising Chef Award" in 2001, and was named by Relais & Châteaux as one of the World's 50 Greatest Chefs. His restaurant Petit Trois was a 2015 James Beard finalist for Best New Restaurant. In 2017, Ludo was finalist for James Beard Best Chef West Award, as well as for Best Culinary Program for his performance on The Mind of a Chef.^{[citation needed]}

Other media appearances

In 2017, Ludo made a cameo appearance in the Apple Movie, "The Rock x Siri "Dominate the Day" alongside Dwayne "The Rock" Johnson.^{[citation needed]}

In October 2018, Lefebvre appeared on the YouTube show Feast Mansion on the channel First we Feast with Joji and Rich Brian.

In 2019, Lefebvre made another appearance on the YouTube show Feast Mansion on the channel First We Feast and one in the fifth season of The CW's tv show Jane The Virgin, as himself.

Ludo places a high value on cooking at home and produced the "Ludo à la Maison" at-home video series, which features him demonstrating home dishes while sharing tales from his time spent living in France and working in commercial kitchens.^{[citation needed]}

Lefebvre has described his food as "French with an international flavour." Some of Ludo's best-known dishes include a rack of lamb in a caraway-seasoned broth with baby vegetables, entrecôte with vanilla-flavoured potato purée, and cardamom and pericarp pepper encrusted lamb.

He's known for using over 200 spices and believes that his most unusual "truc" (French: "technique" but also "trick"/"thingy" - here more like "hack") is making crême chantilly with fats other than cream, which he learned from Pierre Gagnaire. His favorite cookbook is La Pyramide Cookbook by Fernand Point.^{[citation needed]}

Lefebvre resides in Sherman Oaks, California, with his wife Kristine and their twins, Luca and Rêve.^{[citation needed]}

• Chevalier of the Order of Arts and Letters (2015)