飪

Translingual edit

Traditional	飪
Simplified	饪
Japanese	飪
Korean	飪

Alternative forms edit

In Japanese kanji and Korean hanja, the left radical component is written 𩙿 which is the historical form found in the Kangxi dictionary.
In modern Chinese scripts (in traditional form), the left radical component is written 飠 instead.
In Taiwan, Hong Kong and Macau, the right component is written 壬 (the uppermost stroke is a horizontal 一 line).
In mainland China, Japan and Korea, the right component is written 壬 (the uppermost stroke is a slanting ㇒ stroke written from the upper right position to the bottom left position).

Han character edit

飪 (Kangxi radical 184, 食+4, 12 strokes in Chinese, 13 strokes in Japanese and Korean, cangjie input 人戈竹土 (OIHG), four-corner 8171₄, composition ⿰飠壬(GHT) or ⿰𩙿壬(JK))

Derived characters edit

𤏼

Related characters edit

餁 (Variant traditional form)
饪 (Simplified Chinese)

References edit

Kangxi Dictionary: page 1417, character 5
Dai Kanwa Jiten: character 44049
Dae Jaweon: page 1941, character 5
Hanyu Da Zidian (first edition): volume 7, page 4443, character 21
Unihan data for U+98EA

Chinese edit

trad.		飪
simp.		饪
alternative forms		餁䏕恁㶵𤇲餁䏕恁㶵𤇲𤏼𦜙䭃／𩠈

Glyph origin edit

Characters in the same phonetic series (壬) (Zhengzhang, 2003)

	Old Chinese
紝	nɯm, njɯm, *njɯms
鵀	nɯm, njɯm, *njɯms
拰	*nɯmʔ
賃	*nɯms
任	njɯm, njɯms
壬	l̥ʰeːŋʔ, njɯm
恁	njɯm, njɯmʔ
銋	njɯm, njɯmʔ
荏	*njɯmʔ
餁	*njɯmʔ
栠	*njɯmʔ
袵	*njɯmʔ
飪	*njɯmʔ
妊	*njɯms
衽	*njɯms

Phono-semantic compound (形聲／形声, OC *njɯmʔ) : semantic 食 (“food”) + phonetic 壬 (OC *l̥ʰeːŋʔ, *njɯm).

Pronunciation edit

Mandarin
(Pinyin): rèn (ren⁴)
(Zhuyin): ㄖㄣˋ
Cantonese (Jyutping): jam⁶, jam⁵, jan⁵
Eastern Min (BUC): īng
Southern Min
(Hokkien, POJ): līm / jīm
(Teochew, Peng'im): rim²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: rèn
  - Zhuyin: ㄖㄣˋ
  - Tongyong Pinyin: rèn
  - Wade–Giles: jên⁴
  - Yale: rèn
  - Gwoyeu Romatzyh: renn
  - Palladius: жэнь (žɛnʹ)
  - Sinological IPA ^(key): /ʐən⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: jam⁶, jam⁵, jan⁵
  - Yale: yahm, yáhm, yáhn
  - Cantonese Pinyin: jam⁶, jam⁵, jan⁵
  - Guangdong Romanization: yem⁶, yem⁵, yen⁵
  - Sinological IPA ^(key): /jɐm²²/, /jɐm¹³/, /jɐn¹³/
Eastern Min
- (Fuzhou)
  - Bàng-uâ-cê: īng
  - Sinological IPA ^(key): /iŋ³³/
Southern Min
- (Hokkien: Xiamen, Quanzhou, Taipei)
  - Pe̍h-ōe-jī: līm
  - Tâi-lô: līm
  - Phofsit Daibuun: lim
  - IPA (Quanzhou): /lim⁴¹/
  - IPA (Xiamen): /lim²²/
  - IPA (Taipei): /lim³³/
- (Hokkien: Zhangzhou, Kaohsiung)
  - Pe̍h-ōe-jī: jīm
  - Tâi-lô: jīm
  - Phofsit Daibuun: jim
  - IPA (Kaohsiung): /zim³³/
  - IPA (Zhangzhou): /d͡zim²²/
- (Teochew)
  - Peng'im: rim²
  - Pe̍h-ōe-jī-like: jím
  - Sinological IPA ^(key): /d͡zim⁵²/

Middle Chinese: nyimX

Rime
Character	飪
Reading #	1/1
Initial (聲)	日 (38)
Final (韻)	侵 (139)
Tone (調)	Rising (X)
Openness (開合)	Open
Division (等)	III
Fanqie	如甚切
Baxter	nyimX
Reconstructions
Zhengzhang Shangfang	/ȵiɪm^X/
Pan Wuyun	/ȵim^X/
Shao Rongfen	/ȵʑjem^X/
Edwin Pulleyblank	/ȵim^X/
Li Rong	/ȵiəm^X/
Wang Li	/ȵʑĭĕm^X/
Bernard Karlgren	/ȵʑi̯əm^X/
Expected Mandarin Reflex	rěn
Expected Cantonese Reflex	jam⁵

Old Chinese
(Baxter–Sagart): /*n[ə]mʔ/
(Zhengzhang): /*njɯmʔ/

Baxter–Sagart system 1.1 (2014)
Character	飪
Reading #	1/1
Modern Beijing (Pinyin)	rèn
Middle Chinese	‹ nyim^X ›
Old Chinese	/*n[ə]mʔ/
English	thoroughly cooked
Notes for Old Chinese notations in the Baxter–Sagart system: * Parentheses "()" indicate uncertain presence; * Square brackets "[]" indicate uncertain identity, e.g. [t] as coda may in fact be -t or -p; Angle brackets "<>" indicate infix; * Hyphen "-" indicates morpheme boundary; * Period "." indicates syllable boundary.

Zhengzhang system (2003)
Character	飪
Reading #	1/1
No.	10820
Phonetic component	壬
Rime group	侵
Rime subdivision	1
Corresponding MC rime	荏
Old Chinese	/*njɯmʔ/

Definitions edit

飪

to cook thoroughly

Compounds edit

失飪／失饪
烹飪／烹饪 (pēngrèn)
烹飪鼎鼐／烹饪鼎鼐
茵飪／茵饪

References edit

Dictionary of Chinese Character Variants (教育部異體字字典), A04584
“飪”, in 漢語多功能字庫 (Multi-function Chinese Character Database)‎^[1], 香港中文大學 (the Chinese University of Hong Kong), 2014–
(Cantonese) 粵音資料集叢

Japanese edit

Kanji edit

飪

(uncommon “Hyōgai” kanji)

This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings edit

On (unclassified): じん (jin); にん (nin)
Kun: にる (niru)

Korean edit

Hanja edit

飪 • (im) (hangeul 임, revised im, McCune–Reischauer im, Yale im)

This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Vietnamese edit

Han character edit

飪: Hán Nôm readings: nhẫm, nhẩm

This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

References edit

Nom Foundation

Zhuang edit

Adjective edit

飪

Sawndip form of imq (“full; satiated”)

Verb edit

飪

Sawndip form of imq (“to be full; to be satiated”)