Joduo Modro Kapusta
Modro kapusta – uokryślyńy bazujůncygo na čerwůnyj kapusty gowjastyj jodua ślůnskigo a wjelgopolskigo.
Tako kapusta gotuje śe wroz ze jabkůma, cwiblym, rodzynkůma, nelkům a kůnskym masua lebo tustego. Na Gůrnym Ślůnsku kapusta ta je we wjelkij zocy - podowo śe jům uwařůno, připrawjůno i uůmaščůno tustym ze špyrkami we ńydźela na uobjod. Wroz ś ńům podowo śe čorne klůski i rolada.
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