Framboesa
La framboesa (Rubus idaeus L.), fruito de la framboeseira, ye un fruito múltiplo de drupéolas (pluridrupa), cujo sabor suabe i adocicado ye outelizado para dibersas finalidades, cumo sorbetes, xaropes, geleias, lhicores i doces.
Ye necessairo que la framboeseira seia submetida la pul menos 700 horas por anho la temperatura anferior a 7 °C para que la porduçon seia sastifatória.
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