Bryan Voltaggio

He is a Top Chef television series alum; and he was a semi-finalist for the James Beard award. His brother is celebrity chef Michael Voltaggio. He resides in Frederick, Maryland and is known for Mid-Atlantic cuisine.

Bryan Voltaggio was the oldest of three children, born to Sharon and John Voltaggio. At age 7, his parents divorced and the children initially lived with their mother, and later moved to their father's house. Starting in childhood, brothers Bryan and Michael were very close. He attended Governor Thomas Johnson High School. He is married to Jennifer Covell, whom he met in high school; and together they have three children.

His first job was as a busboy at a Holiday Inn in Frederick, Maryland. He took a vocational culinary program at Frederick Community College while attending Governor Thomas Johnson High School and by age 15, he was given the role of cook.

Voltaggio received an AOS degree in culinary arts in 1999 from The Culinary Institute of America. He was mentored by chef Charlie Palmer and Gerry Hayden, while working at restaurant Aureole.

In 2003, Voltaggio worked as the head chef at Charlie Palmer Steak.

Bryan, along with brother Michael, opened STRFSH, a fast-casual fish sandwich shop in Santa Monica, open from October 2017 to 2021. The Voltaggio brother had co-owned Estuary in Washington D.C., which operated under their leadership from 2019 until March 2022.

Restaurants

Active

• Voltaggio Brothers Steak House, MGM National Harbor, Oxon Hill (December 2016–present)
• Thacher & Rye, Frederick (2020–present)
• Showroom, Frederick (2020–present)

Closed

Voltaggio was the runner-up of the fifth season of Top Chef Masters, runner-up of the sixth season of Top Chef, Bravo's cooking competition show, placing second to his brother, Michael Voltaggio; and also a runner-up to Melissa King on the seventeenth season of Top Chef: All-Stars L.A. He was the first chef to compete on both Top Chef and Top Chef Masters.

In 2022, both Voltaggio brothers appeared on season three of Guy Fieri's Tournament of Champions on the Food Network.

• 2010 James Beard Foundation Award "Best Chef: Mid-Atlantic" Nominee
• 2012 James Beard Foundation Award "Best Chef: Mid-Atlantic" Semi-finalist

Voltaggio lives in Maryland with his wife Jennifer and their three children: son Thacher, and daughters Piper Wren and Ever Maeve.

• Voltaggio, Bryan; Voltaggio, Michael (2011). VOLT ink.: Recipes, Stories, Brothers. Ed Anderson (photographer), Charlie Palmer (foreword). Weldon Owen. ISBN 978-1616281618.
• Voltaggio, Bryan (2015). Home: Recipes to Cook with Family and Friends. Little, Brown and Company. ISBN 978-0316323888.
• D'Agostino, Ryan, ed. (2015). The Eat Like a Man Guide to Feeding a Crowd: How to Cook for Family, Friends, and Spontaneous Parties. David Granger (introduction), Bryan Voltaggio (foreword), Mario Batali (foreword). Chronicle Books. ISBN 978-1452131849.