Tòng-Cūi
Tòng-cūi (糖水), găk Guăng-uâ diē-sié bô hô̤ lā̤ diĕng-tŏng (甜湯), sê diŏh uŏk-ngṳ̄ dê-kṳ̆ (Guōng-dĕ̤ng, Guōng-să̤, Hiŏng-gē̤ng gâe̤ng Ó̤-muòng) iā chók-miàng gì siŏh bĭ iā diĕng gâe̤ng iā gṳ̆k gì diĕng-pīng.
Lôi-biék
- È̤ng-dâu săi (紅豆沙)
- Ciĕ-muài gù (芝麻糊)
- Să̤-mī ló (西米露)
- Giŏng-cáik dâung-nèng (薑汁撞奶)
- Iòng-ciĕ găng-ló (楊枝甘露)
Gái Ché̤ṳ
- Dà Chuăng-tiăng (茶餐廳)
- Siĕh-dà (食茶)
- Diēng-sĭng (點心)
- Liòng-dà (涼茶)
Cī piĕng ùng-ciŏng siā buáng-nàng-hâ. Kī-dâe̤ng nṳ̄ dó̤i-chiū Mì-gĭ-báik-kuŏ ciŏng ĭ chiàng lâi. 這篇文章寫半闌下。起動汝對手維基百科將伊成唻。
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