Găng-Ciá
Saccharum arundinaceum Saccharum bengalense Saccharum edule Saccharum officinarum Saccharum procerum Saccharum ravennae Saccharum robustum Saccharum sinense Saccharum spontaneum
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| Saccharum officinarum | ||||||||||||
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Ciá (蔗, hŏk-miàng: Saccharum) iâ hô̤ lā̤ Găng-ciá (甘蔗), sê siŏh cṳ̄ng sĭk-ŭk (植物), gĕng (莖) â̤ siĕh, iā diĕng, â̤ dò̤ có̤ băh-tòng (白糖). Ciá iā dâing, ngāi mâ hō̤ gì nè̤ng kă̤ mâ dêng-dâe̤ng. Gô-diē nè̤ng sāi Ciá-chiă (蔗車) kó̤ dá ciá gì cáik (汁).
Kă̤h ciá duông diē gì bóng-só̤ (糞掃) hô̤ lā̤ ciá-pók (蔗粕), sê có̤ cāi (做紙) gâe̤ng có̤ ciū (做酒) gì nguòng-lâiu (原料).
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