艇仔粥
艇仔粥係一種廣東粥。最先來自廣州荔灣西關一帶，原本係一啲水上人家用小艇（廣州話俗稱「艇仔」）喺荔枝灣河面經營販賣，所以叫「荔灣艇仔粥」，據講係由魚生發展出來。艇仔粥嘅主要配料有魚肉、瘦肉、油炸鬼、花生、蔥花，亦有加入浮皮、海蜇、牛肉、魷魚等。艇仔粥以粥滑軟綿、芳香鮮味聞名。而家喺廣州、香港、澳門以至海外各地嘅廣東粥品店，艇仔粥都係必備嘅食品。艇仔粥喺行內術語叫「一彎」。
.jpeg)
傳統嘅廣州人認為艇仔粥要喺艇上面食，並以河水煮成嘅粥水先有風味，而家用嘅自來水唔及以前。而家傳統做法嘅艇仔粥已經買少見少，廣州黃埔區仍然有一老人喺佢漁艇上以傳統做法賣粥。受到環境所限，廣州最後嘅艇仔粥已差唔多消失。
參考
This article uses material from the Wikipedia 粵語 article 艇仔粥, which is released under the Creative Commons Attribution-ShareAlike 3.0 license ("CC BY-SA 3.0"); additional terms may apply (view authors). 呢度嘅所有文字係根據 CC BY-SA 4.0 牌照嘅條款發佈；可能會有附加嘅條款。 Images, videos and audio are available under their respective licenses.
®Wikipedia is a registered trademark of the Wiki Foundation, Inc. Wiki 粵語 (DUHOCTRUNGQUOC.VN) is an independent company and has no affiliation with Wiki Foundation.