Nn̄g-Pe̍h-Chit
Nn̄g-pe̍h-chit (卵白質), he̍k-chiá tān-pe̍k-chit (蛋白質), sī 1 khoán ho̍k-cha̍p, koân hun-chú-tāng ê iú-ki hòa-ha̍p-bu̍t.
I ê sêng-hūn chú-iàu sī an-ki-sng. Só·-ū ê sè-pau hām (kòe-lū-sèng) pēⁿ-to̍k lóng i-lāi nn̄g-pe̍h-chit kò·-sêng in ê kiat-kò·, î-chhî in ê kong-lêng. Chin chē nn̄g-pe̍h-chit sī kàⁿ-sò· a̍h sī in ê tan-ūi. Mā ū nn̄g-pe̍h-chit ū su-sàng, lia̍p-chek goân-sò·, hun-chú ê hoat-tō·.
Êng-ióng-ha̍k hong-bīn lâi kóng, nn̄g-pe̍h-chit sī 1 khoán thê-kiong an-ki-sng ê châi-liāu, tùi bô châi-tiāu seng-sán chi̍t-kóa-á an-ki-sng ê seng-bu̍t lâi kóng, sī pit-iàu ê ióng-hun.
Chham-khó
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