Oun zépis sa roun aliman véjétal ki odoran oben pikan, ki nou ka itilizé pou asézonnen pla-ya.
Zépis-ya pouvé fika isou di zékòrs (kannèl), di flèr (safran, klou di jiròf), di féy (té, Ten), di frwi (pwav, aneth, moutard), di boulb (lay, zonyon, jenjanm) oben di grenn (fénouy, koryand).
Yé ka kontni dé konpozé odoran (pafwè nonmen fotivman « arom »), mè osi dé konpozé sapid é, soutou, dé konpozé à aksyon trijéminal, sa ki ka distengé yé dé aromat.
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