火锅是四川、重庆一带引进吴越地区个一种料理食物个方式,吴越人交关欢喜搿种,各个地方侪有好星火锅店、火锅连锁店。
火锅一般分麻辣、清汤、海鲜等等口味,根据麻辣个程度,还有处分微辣、中辣、重辣。吃火锅个辰光,先准备好仔生个菜、肉;熟食(鱼圆、肉圆),烧一镬子水,吃出来放仔水里向蘸,时间弗定,等错勿多熟哉,就好拿出来吃哉。
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