起司(英语:cheese),又名干酪、乳酪、奶酪,有眼地方也叫芝士、起士,是多种乳制奶酪个通称,有各式各样个味道、口感搭形式。奶酪以奶类为原料,含有丰富个蛋白质搭脂质,乳源包括家牛、水牛、家山羊或绵羊等。制作过程中通常加入凝乳酶,造成其中个酪蛋白凝结,使乳品酸化,再将固体分离、压制为成品。
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