File:Pita savijača (Rolled pie, Serbian cuisine).jpg
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DescriptionPita savijača (Rolled pie, Serbian cuisine).jpg |
English: Rolled pie (or rolled burek) is traditionally a meal in Serbia, Bosnia and Herzegovina and Montenegro. It is made of thin pie crusts made from dough, in which the filling are cheese, mushrooms, meat etc. (in a salty variant) or different fruit (in a sweet variant). In Central Serbia, a tiny variant is made before Christmas. For that occasion rice and nuts are used as pie filling. It can also be used as salty and sweet, but according to how the filling is prepared. The rolled pie serves as an appetizer or "meze" at various celebrations, but often also as a daily dish. Српски (ћирилица): Пита "савијача", традиционално је јело у Србији, Босни и Херцеговини и Црној Гори. Прави се од танких кора, направљених од теста, у које се умотава сир, месо печурке и сл. (у сланој варијанти) или различито воће (у слаткој варијанти). У Централној Србији се прави и посна, пред Божић, када се као фил користе пиринач и ораси, ба се може служити и као слана и као слатка, већ према томе како се фил припреми. Пита "савијача" служи се као предјело или "мезе" на разним слављима, али често и као свакодневно јело. |
Date | |
Source | Own work |
Author | Petar Milošević |
Permission (Reusing this file) |
You can use this picture according to license. For use outside of Wikipedia I would appreciate it if you let me know by sending e-mail to petarmslo@gmail.com . Thank you in advance. Petar Milošević (author) |
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current | 13:00, 17 January 2015 | 3,888 × 3,456 (6.55 MB) | PetarM (talk | contribs) | minor corrections at candle | |
12:05, 17 January 2015 | 3,888 × 3,456 (6.46 MB) | PetarM (talk | contribs) | User created page with UploadWizard |
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Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Image title |
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Camera manufacturer | OLYMPUS IMAGING CORP. |
Camera model | E-P5 |
Exposure time | 1/6 sec (0.16666666666667) |
F-number | f/5 |
ISO speed rating | 200 |
Date and time of data generation | 15:34, 14 January 2015 |
Lens focal length | 16 mm |
Width | 4,608 px |
Height | 3,456 px |
Bits per component |
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Pixel composition | RGB |
Orientation | Normal |
Number of components | 3 |
Horizontal resolution | 350 dpi |
Vertical resolution | 350 dpi |
Software used | Adobe Photoshop CS6 (Windows) |
File change date and time | 13:58, 17 January 2015 |
Y and C positioning | Co-sited |
Exposure Program | Aperture priority |
Exif version | 2.3 |
Date and time of digitizing | 15:34, 14 January 2015 |
Meaning of each component |
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APEX shutter speed | 2.584963 |
APEX aperture | 4.643856 |
APEX exposure bias | −0.3 |
Maximum land aperture | 2.97265625 APEX (f/2.8) |
Metering mode | Center weighted average |
Light source | Unknown |
Flash | Flash did not fire, compulsory flash firing |
Supported Flashpix version | 1 |
Color space | sRGB |
File source | Digital still camera |
Custom image processing | Normal process |
Exposure mode | Manual exposure |
White balance | Auto white balance |
Digital zoom ratio | 1 |
Focal length in 35 mm film | 32 mm |
Scene capture type | Standard |
Scene control | Low gain up |
Contrast | Normal |
Saturation | Normal |
Sharpness | Normal |
GPS tag version | 0.0.3.2 |
Serial number of camera | BHH207711 |
Lens used | OLYMPUS 12-60mm Lens |
Date metadata was last modified | 14:58, 17 January 2015 |
Unique ID of original document | B2515E3ADA40C0F3CD8AE75CE3A5A007 |
IIM version | 9,594 |