Sauce

In cooking, a sauce is a liquid mixture added to another food for flavour. Sauces are not normally eaten by themselves; they add flavour, moisture, and...

Soy sauce (US) or soya sauce is a fermented sauce made from soy beans (soya beans), roasted grain, water and salt. It is used in Chinese, Japanese and...

Hot sauce, chili sauce, or pepper sauce are all spicy condiments made from chili peppers. Wiki Commons has media related to Hot sauce. This short...

Béarnaise sauce (French: sauce béarnaise) [be.aʁnɛz] is a sauce made of clarified butter, egg yolks, and herbs. It is considered to be a 'child' of the...

is a basic mother sauce. It can be used to make other sauces, such as Mornay sauce, which is Béchamel and cheese. This basic sauce is usually made today...

Worcestershire sauce (spoken like ˈwʊstəˌʃɪə or WUSS-ter-SHERR) is a widely-used fermented sauce. It was first made at 68 Broad Street, Worcester, by...

Albufera sauce (known in French as Sauce Albuféra) is a minor sauce whose mother sauce is velouté. It was probably created by Antonin Careme, to accompany...

Hollandaise sauce is an emulsion of egg yolk and butter. Lemon juice, salt, and a little white pepper or cayenne pepper are often added as seasoning....

Tomato sauce is the name for a sauce that is mainly made from tomatoes. It is usually part of a dish, but it can also be the base for other condiments...

Cranberry sauce or cranberry jelly is a sauce made from cranberries. It is commonly eaten with turkey during the Thanksgiving holiday in North America...

Apple sauce (or applesauce) is a sauce made from stewed and mashed apples. Peeled or unpeeled apples can be used and different spices or additives like...

Pasta sauce is a type of sauce made to be served with pasta, a type of food made from wheat and water. There are many different types of pasta sauce, each...

Mornay sauce is a variation of Béchamel sauce. To make Mornay sauce, butter is added to the Béchamel sauce. Grated cheese, usually Parmesan cheese or...

Fish sauce is an Asian cooking ingredient. It is made from fish or krill which has been coated in salt and then fermented for up to two years. It is used...

Bolognese sauce is a sauce made with meat that is then mixed with pasta before eating. It is called Ragù alla bolognese in Italy. The sauce came from...

Sauce chasseur, sometimes called "hunter's sauce", is a simple or compound brown sauce used in French cuisine. It is usually made using demi-glace or an...

Tabasco sauce is the brand name for a hot sauce produced by US-based McIlhenny Company of Avery Island, Louisiana. Tabasco sauce is made from tabasco peppers...

Tartar sauce (tartare in the United Kingdom and Australia) is a mayonnaise-based sauce. It is often served as a condiment with seafood dishes. It is like...

A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor to a food, such as pita bread, dumplings, crackers, cut-up...

French sauce for cooking. Roux is the thickening agent of three of the mother sauces of classical French cuisine: sauce béchamel, sauce velouté and sauce espagnole...