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Kale is a vegetable with green or purple leaves. It is also called borecole. It is in the group of vegetables called Brassica oleracea or wild cabbage... |
remains most like the natural wild cabbage in appearance: Acephala Group: kale and collard greens Alboglabra Group: Chinese broccoli Botrytis Group: cauliflower... |
provide leaves that can be eaten. Leaf vegetables have many vitamins and nutrients. Leaf vegetables are low in calories and fat, and high in protein, dietary... |
stroke, cardiovascular disease, and other chronic ailments. The amount of nutrients of each vegetable is different. Some have useful amounts of protein though... |