Kale Cooking

Kale is a vegetable with green or purple leaves. It is also called borecole. It is in the group of vegetables called Brassica oleracea or wild cabbage...

different plants, but are similar in many way. They have similar nutrition and cooking methods. Almost one thousand species of plants with edible leaves are known...

man with a walking stick or cane in his hand and a bag on his back, called Kalê Gaxanî or Kalik, starts to go door to door. He is accompanied by his wife...