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A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only... |
Champagne (redirect from Champagne bottle) grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used... |
The wine is then stored and aged, often in barrels stored in a lodge (meaning "cellar") as is the case in Vila Nova de Gaia, before being bottled. The... |
presence of sugar in a wine led to it eventually sparkling and that by adding sugar to a wine before bottling it, nearly any wine could be made to sparkle... |
Canandaigua Wine Company in 1988. The drink was popular among teenagers due to its inexpensiveness and selection of flavors. A 375-milliliter bottle cost $1... |
The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape... |
a pocket knife and has a small blade for cutting foil and a screw with a bottle brace. Wine poppers are another means of opening wine. A hollow spike... |
plastics used for box-wine containers are typically much less environmentally friendly. However, wine-bottle manufacturers have been cited for Clean Air Act... |
wines, which are mostly white, are wines where the carbon dioxide from the fermentation is kept dissolved in the wine and becomes gas when the bottle... |
merchants called négociants, who blend and bottle the wine. The roughly 115 négociants who produce the majority of the wine only control around 8% of the area... |
Winemaking (redirect from Wine-making) (also wine making) or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of... |
flavor and aroma. Light-bodied white wines run the greatest risk from light exposure, and for that reason, they are often packaged in tinted wine bottles that... |
Superiore, with both zones being further sub-divided into a general and Classico designation for the wines produced in the heartland of the Soave region, around... |
Soju (section General and cited references) rice wine for distilled soju is usually fermented for about 15 days, and the distillation process involves boiling the filtered, mature rice wine in a... |
Mogen David (redirect from Mogen David (wine)) grape juices, jellies, and preserves, but also used for Kosher wines. This makes the wine less expensive, averaging $5 per bottle. In addition to Concord... |
BYOB (redirect from Bottle club) limited to bottles of wine, where the fee is known as corkage or a corking fee. Such policies are greatly regulated by local liquor control laws and licensing... |
Coca-Cola (redirect from Coke bottle) The Coca-Cola bottle, called the "contour bottle" within the company, was created by bottle designer Earl R. Dean and Coca-Cola's general counsel, Harold... |
Christian views on alcohol (redirect from Wine and Christianity) estimated liter (about a quarter of a gallon, or a modern-day bottle and a third—about 35 oz.) of wine per day, though beer was more common in some parts of the... |
Chateau Montelena (category History of wine) another California wine producer. A fictionalized version of Chateau Montelena's historic victory was featured in the 2008 film Bottle Shock. In 1882, entrepreneur... |
Riesling (category White wine grape varieties) precipitated out of the wine. This helps prevent crystallization of the acid (often called "wine diamonds") in the bottle. After this, the wine is normally filtered... |