Vitamin Etymology

Vitamin Etymology - Search results - Wiki Vitamin Etymology

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  • Thumbnail for Vitamin
    (thiamine) Vitamin B2 (riboflavin) Vitamin B3 (niacin) Vitamin B5 (pantothenic acid) Vitamin B6 (pyridoxine) Vitamin B7 (biotin) Vitamin B9 (folic acid...
  • Thumbnail for Vitamin C
    Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits, berries and vegetables. It is also a...
  • Thumbnail for Biotin
    Biotin (redirect from Vitamin H)
    Biotin (also known as vitamin B7 or vitamin H) is one of the B vitamins. It is involved in a wide range of metabolic processes, both in humans and in...
  • Thumbnail for Spinach
    Spinach (section Etymology)
    contains beta-carotene, which the body converts to vitamin A Douglas Harper. "spinach (n.)". Online Etymology Dictionary. Retrieved February 2, 2014. "The Press:...
  • Thumbnail for Turnip
    Turnip (section Etymology)
    (more than 20% of the Daily Value, DV) particularly of vitamin K (350% DV), with vitamin A, vitamin C, and folate also in significant content (30% DV or...
  • Thumbnail for Cantaloupe
    rich source (20% or more of the Daily Value, DV) of vitamin A (29% DV) and a moderate source of vitamin C (13% DV). Other micronutrients are in negligible...
  • Thumbnail for Mushroom
    Mushroom (section Vitamin D)
    zinc and potassium (table). They have minimal or no vitamin C and sodium content. The vitamin D content of a mushroom depends on postharvest handling...
  • Thumbnail for Chard
    Chard (section Etymology)
    vitamin and mineral contents reduced compared to raw chard, but still present in significant proportions of the DV, especially for vitamin A, vitamin...
  • Thumbnail for Pellagra
    Pellagra is a disease caused by a lack of the vitamin niacin (vitamin B3). Symptoms include inflamed skin, diarrhea, dementia, and sores in the mouth...
  • Thumbnail for Elixir
    Elixir (redirect from Vitamin drink)
    with sputum), such as terpin hydrate Daily non-alcoholic non-caffeinated 'vitamin drinks' have been popular in East Asia since the 1950s, with Oronamin from...
  • Thumbnail for Vegetarianism
    products, such as leather shoes. Vegetarian diets pose some difficulties. For vitamin B12, depending on the presence or absence of eggs and dairy products in...
  • Thumbnail for Molasses
    Molasses (section Etymology)
    constituent of fine commercial brown sugar. Molasses is rich in vitamins and minerals, including vitamin B6, iron, calcium, magnesium, and potassium. There are...
  • Thumbnail for Caraway
    Caraway (section Etymology)
    family Apiaceae, native to western Asia, Europe, and North Africa. The etymology of "caraway" is unclear. Caraway has been called by many names in different...
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    Milk (redirect from Vitamin D milk)
    that some vitamin and mineral content is lost. Soluble calcium and phosphorus decrease by 5%, thiamin and vitamin B12 by 10%, and vitamin C by 20% or...
  • Thumbnail for Raisin
    Raisin (section Etymology)
    (10–19% DV) of the Daily Value for several dietary minerals, riboflavin, and vitamin B6. Raisins can cause kidney failure in both cats and dogs. The cause of...
  • Thumbnail for Agaricus bisporus
    (table). While fresh A. bisporus only contains 0.2 micrograms (8 IU) of vitamin D per 100 g, the ergocalciferol (D2) content increases substantially to...
  • Thumbnail for Vegetable
    Vegetable (section Etymology)
    they contain little fat, and varying proportions of vitamins such as vitamin A, vitamin K, and vitamin B6; provitamins; dietary minerals; and carbohydrates...
  • Thumbnail for Hot toddy
    Hot toddy (section Etymology)
    cold and flu. In How to Drink, Victoria Moore describes the drink as "the vitamin C for health, the honey to soothe, the alcohol to numb." A hot toddy is...
  • Thumbnail for Broccoli
    Broccoli (section Etymology)
    either raw or cooked. Broccoli is a particularly rich source of vitamin C and vitamin K. Contents of its characteristic sulfur-containing glucosinolate...
  • Thumbnail for Kale
    Kale (section Etymology)
    large amount of vitamin K at 3.7 times the Daily Value (DV). It is a rich source (20% or more of the DV) of vitamin A, vitamin C, vitamin B6, folate, and...
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